Food Service Technician

Location: Layton, UT

Type: Full Time

Min. Experience: Entry Level

Job Goal:

Participates in the overall provision of meal service for adult day program. These duties include but not limited to: the preparation and delivery of food to individuals and staff, dishwashing and maintaining the overall cleanliness of the kitchen facilities and service areas. Must be able to follow a menu plan and order food and supplies to accommodate the menu. Successful completion of duties will result in meal service where breakfasts, lunches, and snacks are prepared, served and stored in an atmosphere that promotes food safety, sanitation and a warm, inviting, eating experience for individuals and staff.

Job Qualifications:

Ability to read and convert measurements to the desired quantities. Will be cooking for 40+ people. Knowledge of, or willingness to learn, requirements of USDA Meal Pattern as specified by the USDA Nutrition Program and the PCS Computerized System. Preferred prior experience as a School Nutrition general worker, lead worker or cook.

Physical demands include the ability to withstand having hands in water, soap and bleach. Must be able to tolerate extremes in temperature. Must be able to lift up to 50 pounds and stand for up to six hours.

Mental demands include the ability to manage multiple priorities, to communicate effectively with individuals and staff, to deal with unexpected stressful situations to remain calm in emergencies and have good organizations skills.

Must be computer literate and able to read, write and fill out necessary paperwork.

Must be able to pass a background check.

Must have a Utah driver’s license and Social Security card.

Must be 21 years of age.

Job Type: Full-time

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